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Jackson, Sam, and I had a busy first day. We were up at 4:45am, to shower and make breakfast. After our Eggos, we departed at 5:30 to begin our first day of work. We arrived at Jordan's (our mentor) house just after 6am. When we got there, he introduced us to his sister and her husband, then walked us through his backyard, as when on-shore we will be building a ramp for his boat trailer. We left for the docks at around 6:30, and were out on the water well before 7am with Jordan's friend Mike. We stayed out until 11:30, and Jordan immediately taught us the ins and outs of slow-pitch jigging. We only caught one fish (a king fish), but we learned so much about jigging and the way that we'll be fishing throughout the course of this trip, the morning was well worth it. For the record, Jordan is a brilliant educator and fishing-related teacher. He told us a lot of his life story, including how he sold his IT business and retired early to run his fishing charter company. Truly a s...
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  Mark Rodeo Weekly Reflection 2 Great week to put an end to Senior Project. It was essentially a continuation as week one, as we found ourselves on the water and in the construction setting. Similar to week one, I had lots to learn from week 2. We started the week on the water, it was our 3rd time going out but I had the best time that day out of all 4 days on the water. The weather was perfect and I kept getting bites, as I’d just figured out how to properly slow-pitch jig. Consistently getting fish on my line completely changed my perception of fishing, as I was no longer bored and not knowing what I was doing. I also started using my GoPro and got some clips on the head mount of me casting my rod out into a pod of Mahi tuna, and Jackson got some cool clips of hooked tuna underwater with it. That day, Jordan caught the biggest fish of the trip, a huge blackfin tuna, which he couldn’t eat by himself. We brought a lot of it home and made Nagiri over sushi rice, seared strips, an...
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 We started the day early yet again. We were out of the house at 5:45am, and arrived to Jordan's at 6:15. It was a fishing day so we were in high spirits right from the wake up. Yesterday we prepped our rods and equipment so we were ready to go this morning. We headed right to the docks, and were off at 6:30. We fished off shore about 2 miles, and caught 4 tuna. Highlight of the trip so far, picture of mine below: When we got back to the docks, Jordan showed us how to fillet the tuna and several different ways of cutting it to be eaten. We ate it fresh right there on the docks, I wasn't the biggest fan. When we got back to the house around 11:30, we had our work cut out for us. Until 1:00 we cleaned the boat thoroughly, starting on the exterior with brushes and soap going around 3 times. We then climbed up inside to go to work on the interior. Wish I took a before and after because we left that thing looking like a brand new boat. Afterwards, Jordan taught us how to properly di...
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